polenta dishes: polenta pizza, a delicious, easier and faster way to have melted mozzarella for dinner.
Here we are, posting the last recipe of the gold project: the polenta pizza recipe.
Who knew you can make pizza out of polenta? Believe me, it is a delicious, easier and faster way to have melted mozzarella. Laid over sweet tomato sauce and a crunchy base.
polenta pizza recipe
- 1 cup polenta cornmeal flour
- 3 cups water
- extra-virgin olive oil
- ½ tsp salt
- 2 tbsp grated parmesan cheese
- 1 fior di latte mozzarella
- 4 tbsp tomato passata
- 3-4 sprigs fresh or dry oregano
Preheat oven to 200-220°C (390-430°F). Dice the mozzarella. To help it loose excess liquids, place it in a drainer. Line two of your oven sheets with parchment paper.
Bring the water to a boil in a medium/small pot. Add salt and 1 tbsp of olive oil and stir. Add the polenta flour and stir until completely absorbed. Add parmesan and mix quickly.
Use a big spoon to display half of the polenta on each sheet and give it a circular shape. Let it rest for about 20 minutes. Add the tomato puree and distribute it evenly. Bake in the oven 25-35 minutes or until it gets crispy golden edges.
Add the mozzarella and bake the polenta pizza again, 5 minutes. Finally, add the oregano leaves and serve melty & hot.
enjoy polenta pizza