Fast and easy grilled chicken kabobs: sesame seeds and honey chicken kabobs.
Wondering what to do with the aphrodisiac Turkish sauce I posted the other day?
Don’t worry, be hungry.
I matched it to a fast, easy sesame grilled chicken kabobs.
sesame & honey grilled chicken kabobs
- 4 slices chicke breast skinless
- 1 handful sesame seeds
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 4-6 wood or metal skewers
Brush honey over the chicken breasts. Spread sesame seeds on a plate and place chicken over it, work the breasts to make seeds adhere to the chicken on both sides.
Heat the olive oil in a grilling pan. Grill chicken breasts, about 4-7 minutes per side (depending on their thickness). Turn off the heat and remove the chicken breasts. Cut them and set up the skewers. Salt to taste.
Serve the grilled chicken kabobs on a rice bowl (click here for the perfect basmati rice recipe) and season them with the aphrodisiac Turkish sauce.