Lecce travel cookbook: a tour of the city wonders and kitchens

This Simposio is a travel cookbook dedicated to Lecce: the beautiful city in Salento, Puglia, worth a visit of at least a couple of days, and a book to tour you and uncover the stories, the local and authentic recipes, the traditions, and the folklore.

Lecce is called the Florence of the South, so rich it is in art, palaces, and stunning embellishments. Not to mention the mouthwatering food!

tour Lecce through the pages of Simposio

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A TRAVEL COOKBOOK DEDICATED TO LECCE

Before visiting Lecce, reading Simposio, or trying the delicious recipes, here are some fundamental things to know about the city.

How to reach Lecce

Lecce’s nearest airport is Brindisi, Lecce to Brindisi airport takes about a 40 minutes drive (there are many buses and shuttle offers). But you can also get there from the Bari, or the Brindisi airport. Lecce is 500 km (270 miles) from Rome. You can drive or take a train from stazione Termini, it should take you a little less than 6 hours. Check both Trenitalia and Italo websites for the best offers. Be aware that trains from Rome may depart both from the Termini and the Tiburtina stations. The first one is central, the second is not that much, but not very distant either.

The Weather in Lecce

Lecce’s climate is mild. Winters are gentle, and Summers are very hot and muggy.

Accomodations in Lecce

Accomodations in Lecce are quite cheap, cheaper than Rome for sure! And restaurants are generally delicious (we ate at the Michelin starred Bros, and it was out of this world!).

Touring Lecce with a Travel Guide Book

Before visiting, read Lecce’s Simposio: you will have a slow travel guide and an anticipation of the magnificent landscapes and the fascinating details. You will learn more about the history of this proud people, and understand why and how they live a slow and happy life, full of pleasure, good food, sun, and beauty.