28 + 1 unbeatable winter salad recipes

Winter Salad Recipes from hypertalented fellow bloggers.

As we are gradually passing to a healthier diet, we are also (and will probably be until next Christmas) seesawing between pasticcini* and veggies. That’s why I collected the best winter salad recipes from some of my most talented fellow Bloggers:

28 + 1 unbeatable winter salad recipes

Gina’s Pickled Fennel Citrus Salad – Running to the Kitchen

Lauren’s Roasted Pear & Pecan Salad – The Schmidty Wife

Emily’s Kale and Hazelnut Winter Salad with Warm Sweet Dressing – The Best of This Life

Karen’s Detox Quinoa Salad with Turmeric Tahini Dressing – Seasonal Cravings

Kathy’s Roasted Sweet Potatoes and Greens Salad with Quince Vinaigrette – Lemon Blossoms

Mel’s Pear Walnut Salad – A Virtual Vegan

Taylor’s Sweet Potato, Squash and Kale Buddha Bowl – The Girl on Bloor

Linda’s Greens with Pomegranate Vinaigrette – The Organic Kitchen

Kelly’s Tempeh Buddha Bowl – My Organic Diary

Elena’s Healthy Broccoli Salad with Vegan Bacon, Apples, Blue Cheese and Pecans – Happy Kitchen Rocks

Lisa’s Butternut Squash & Carrot Salad – Food Well Said

Lindsay’s Zippy Pear Goat Cheese Kale Salad  – Cotter Crunch

Lorena’s Winter Salad with Sage Vinaigrette – Green Healthy Cooking

Tania’s Fresh and Crunchy Broccoli Salad – Cooktoria

Amy’s Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing – House of Nash Eats

Simon’s Grilled Pear Salad Bowl – BBQ Bastard

Erin’s Shaved Brussels Sprouts Salad with Mustard and Parmesan – Platings & Pairings

Tricia’s Grapefruit arugula salad with avocado and shrimp – Rhubarbarians

Rachel’s Sunshine Chard and Carrot Salad – Simple Seasonal

Samantha’s Lentil and Cauliflower Dill Salad – My Kitchen Love

Jenn’s Quinoa Spinach Salad w/ Butternut Squash & Apple – Veggie Inspired

Dana’s Warm Roasted Squash Salad With Red Currants + Maple Tahini Dressing – Killing Thyme

Angela’s Za’atar Roasted Chickpea Salad with Garlic Tahini Dressing – Eat Spin Run Repeat

Natasha’s Spinach Salad with Crispy Pancetta and Candied Nuts – Salt & Lavender

Emma’s Grilled Halloumi, Caramelised Shallots, Green Bean & Pine Nut Salad with a Lime Dressing – Emma Eats & Explores

Tina’s Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing – The Worktop

Anja’s Popped Beans and Steamed Broccoli Salad – Use Your Noodles

Lauren’s Roasted Vegetable Wheat Berry Winter Salad – Lauren Caris Cooks

And there’s my contribution too: the Italian tuna, potatoes and artichokes salad. A tuna salad with steamed artichokes and potatoes, fresh oregano and mint, and sesame seeds.

Also the last recipe of the Plant Based Project.

5 from 1 vote

Print

artichokes and potato Italian tuna salad

Course Salad

Cuisine Italian

Servings 2

Author Claudia Rinaldi | Gourmet Project

Ingredients

• 1 medium/small potato
• 1 artichoke
• Salt
• 1.7 oz olive oil tuna fillets 50 gr
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon fresh oregano
• 1/2 tablespoon fresh mint leaves
• 1 tablespoon sesame seeds

Instructions

1. Peel the potato and cut it into chunks. Clean the artichoke from external leaves and the hairy heart and slice it.
2. Steam both, sprinkled with a pinch of salt, until fork tender.
3. Meanwhile, finely chop herbs.
4. Once ready, place the potato and artichoke in a bowl. Add tuna and olive oil.
5. Sprinkle with herbs and sesame seeds.
6. Sauté a few minutes in a skillet and serve your Italian tuna salad recipe, hot or at room temperature.

enjoy Winter seesawing and your new collection of Winter Salad Recipes 🙂

Claudia