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Italy shared by an Italian

the egg project

4 egg recipes from Italy and the Mediterranean

cured egg yolks to grate and sprinkle on everything Spring

4 egg recipes from Italy and the Mediterranean

French eggs en cocotte and asparagus made in Italy

eggs en cocotte by gourmet project

 

a very Italian Spring omelette with ricotta and asparagus

an asparagus omelette recipe with soft ricotta, chives and thyme

poached quail eggs over avocado, yogurt and chimichurri

çılbır by gourmet project

CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

Explore the Series