This asparagus rice bowl is made following the rules of a Buddha bowl: a cereal base, vegetable proteins, healthy fats, and seeds. It is made with rice, chickpeas, almonds, mixed seeds, and a touch of aromatic thyme. It gives us a good reason to claim that vegan can be delicious, besides healthy.
The asparagus rice bowl ingredients are simple, but they also give birth to a tasty, nutritious, complete, and satisfying lunch or dinner meal.
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