Tuna pasta with canned tuna and fresh tomatoes (or passata).

Italian tuna pasta recipe #gourmetproject
canned tuna pasta recipe with tomatoes #gourmetproject

Tuna pasta is a dish you make when you have nothing else in the pantry, or when you are craving it. Because it’s delicious.

This is a canned tuna pasta recipe with tomatoes, fresh tomatoes. You can make tomato tuna pasta both with tomato paste (passata) or fresh tomatoes. If they’re out of season or you simply don’t have any, feel free to use tomato paste instead of the fresh veggies.

This is a very simple pasta recipe Italian people make every time they have little time but lots of appetite.

The tuna pasta sauce is made with only a few ingredients: tomatoes (substitute with passata), onion, oregano (but you can use basil as well), and canned tuna. I usually buy tuna fillets in extra-virgin olive oil, cause I’m Italian… and picky. But tuna pasta in tomato sauce is delicious with any canned tuna.

a seasonal Italian magazine and slow travel journal

The Gourmet Mag is an independent magazine about Italy. It aims to narrate Italy, the authentic one, describing it through its cuisine, places, lifestyle, and culture.

canned tuna pasta recipe with tomatoes

an easy Italian canned tuna pasta recipe

Course Main Course
Cuisine Italian
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 349 kcal
Author Claudia Rinaldi

Ingredients

  • 1 yellow onion
  • 3 heirloom or salad tomatoes medium
  • 4.6 oz canned tuna fillets in oil - 130 gr
  • 7 oz bucatini pasta - 200 gr
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh oregano leaves
  • salt

Instructions

  1. Bring pasta water to a boil.
  2. Thinly slice the onion and the tomatoes. Finely chop oregano leaves.
  3. Heat the olive oil in a large pan, add the onion and cook until golden (about 5 minutes). Add tomatoes and a tiny pinch of salt (tuna is already salted), cover and cook about 10 minutes.
  4. Meanwhile, cook pasta according to packaging directions.
  5. Drain tuna and add it to the skillet, smash it with a fork and sauté a couple of minutes.

  6. Drain pasta and transfer it to the skillet. Mix and sauté a minute or so (high heat).
  7. Garnish with oregano and serve hot.

Enjoy your Italian tuna pasta!

Claudia

Pin on Pinterest
Pinterest
Email this to someone
email

If you liked it, share it with a friend (or community)!