An easy, delicious Italian radicchio pesto recipe with just walnuts, parmesan cheese, and olive oil.
Here are all the Italian recipes on the blog. Some are traditional; some are modern. I created a few of them; others come from my family heritage or friends and restaurateurs who have kindly shared their knowledge.
You’ll find many pasta recipes but also fish, meat, chicken, and vegetarian recipes, of which the Italian cuisine is full.
My kitchen is in Rome, Italy. It’s the place where I share my knowledge of Italian cuisine and recipes. The place where I try to spread traditions and authenticity to the rest of the world.
How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.
Once again, I'm here to remind you that, when it comes to authentic cooking, the Italian way is smooth and easy: making pasta with mushrooms follows the flow and calls for just a few ingredients. Gather together garlic, olive oil, fresh parsley, and chili. Then,...
Here in Italy, Latte e Menta, Milk and Mint, is a traditional summer fresh drink. Nourishing, rich, and refreshing. Here's how to make the syrup with fresh mint and the summery drink by adding the syrup to iced cold milk. It's a recipe from Ortigia's Simposio: a...
The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).
How to make Italian peach iced tea, “tè freddo alla pesca:” a refreshing summery drink.
A deliciously fresh, vernal fava bean pesto to season spaghetti (or linguine), plus a rain of pecorino flakes to add flavor peaks and crunchiness.
Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.
How to make my olive oil banana bread recipe, an Italian-style banana bread! The other ingredients are classic: good old baking stuff.
Learn how to cook a delicious, comforting, and Italian sorghum cereal bowl with roasted cauliflower and intense mackerel filets!