A deliciously fresh, vernal fava bean pesto to season spaghetti (or linguine), plus a rain of pecorino flakes to add flavor peaks and crunchiness.
Here are all the Italian recipes on the blog. Some are traditional; some are modern. I created a few of them; others come from my family heritage or friends and restaurateurs who have kindly shared their knowledge.
You’ll find many pasta recipes but also fish, meat, chicken, and vegetarian recipes, of which the Italian cuisine is full.
My kitchen is in Rome, Italy. It’s the place where I share my knowledge of Italian cuisine and recipes. The place where I try to spread traditions and authenticity to the rest of the world.
The Italian authentic and original tortellini panna e prosciutto recipe
Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.
OLIVE OIL BANANA BREAD THE ITALIAN STYLE
How to make my olive oil banana bread recipe, an Italian-style banana bread! The other ingredients are classic: good old baking stuff.
Italian cereal bowl with sorghum cauliflower and mackerel
Learn how to cook a delicious, comforting, and Italian sorghum cereal bowl with roasted cauliflower and intense mackerel filets!
How to Make the hot apple juice and cinnamon drink recipe of the Italian Alps
In this post, I’m sharing how to make a wintry, Italian, comforting, and healthy drink: the hot apple juice with cinnamon recipe.
Italian kale soup with cannellini beans and Prosciutto
In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.
FLORENCE’S SIMPOSIO: A SINFUL FLORENTINE TRAVEL COOKBOOK
Florence's Simposio is a travel cookbook from Italy with the city's traditional and authentic recipes and my favorite Renaissance Florentines. Men and women, sinners, anachronistically flung in Dante's Inferno and then celebrated with tasty menus. Because in their...
Italian pasta with burrata and cherry tomatoes
Simple and quick pasta with cherry tomato sauce, melted burrata, and basil.
Maremma’s Simposio: a slow travel cookbook from Italy
This Simposio is a Maremma slow travel cookbook, a way to explore this Tuscany’s wild territory mindfully. Traditional dishes, stories, characters, and legends are my secret recipe for making you EXPERIENCE Maremma.
ITALIAN PUMPKIN RISOTTO RECIPE
Pumpkin risotto is very popular here in Italy. It is a recipe from the Northern regions but cooked everywhere: it is a perfect comfort dish for Autumn and Winter dinners. Imagine savoring it after a long walk in the woods, admiring foliage. With a glass of a dry...