Italian recipes from Italy | Gourmet Project, a Rome food blog & mag

An Italian Avocado Toast

Here’s one of the ways we make Avocado Toast here in Italy!

An Italian canned tuna and zucchini pasta recipe

This Italian canned tuna and zucchini pasta recipe is very easy yet gourmet in a way only true foodies can understand: the crispiness gained by zucchini, the umami from the canned tuna in olive oil, the freshness from the mint leaves. All is simple, all is traditionally combined, all is divine.

A sweet little Lecce travel guide

A short little travel guide to Lecce, Puglia, Italy.

Italian roasted bell pepper creamy pasta sauce

You can make a delicious Italian roasted bell pepper creamy pasta sauce with just four ingredients: bell peppers, olive oil, garlic, basil, and pasta, of course!

Pasta alla Crudaiola with Stracciatella cheese

Pasta alla Crudaiola is an Italian Summer pasta recipe that seasons any pasta shape not with a sauce but with a “battuto”, a mince of raw tomatoes, usually cherry tomatoes, and mozzarella cheese or other fresh cheeses cubed.

What to eat in Turin

There are many things to eat in Turin, but here’s a sweet and short list of the unmissable.

Authentic Italian chopped salad recipe with Primosale cheese

Here’s an authentic Italian chopped salad recipe that becomes a one-dish meal with the addition of delicious Primosale cheese and the accompaniment of a few slices of rustic Italian bread.