Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: books about Italy’s food, travel, and culture

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Italian recipes

Here are all the Italian recipes on the blog. Some are traditional; some are modern. I created a few of them; others come from my family heritage or friends and restaurateurs who have kindly shared their knowledge.
You’ll find many pasta recipes but also fish, meat, chicken, and vegetarian recipes, of which the Italian cuisine is full.
My kitchen is in Rome, Italy. It’s the place where I share my knowledge of Italian cuisine and recipes. The place where I try to spread traditions and authenticity to the rest of the world.

How to make pasta with mushrooms the Italian way

How to make pasta with mushrooms the Italian way

Once again, I'm here to remind you that, when it comes to authentic cooking, the Italian way is smooth and easy: making pasta with mushrooms follows the flow and calls for just a few ingredients. Gather together garlic, olive oil, fresh parsley, and chili. Then,...

Italian Latte E Menta

Italian Latte E Menta

Here in Italy, Latte e Menta, Milk and Mint, is a traditional summer fresh drink. Nourishing, rich, and refreshing. Here's how to make the syrup with fresh mint and the summery drink by adding the syrup to iced cold milk. It's a recipe from Ortigia's Simposio: a...

The Italian authentic and original tortellini panna e prosciutto recipe

The Italian authentic and original tortellini panna e prosciutto recipe

Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.