End of summer and welcoming fall cherry tomato galette
Autumn is almost here… still, Summer has a few gifts for us. First (in order of importance – to me), tomatoes. So what better idea to celebrate this wonderful midway than building a link between the two seasons? The tomato season and the pie season! So I made a cherry tomato galette recipe.
HOW TO MAKE A CHERRY TOMATO GALETTE
To make this cherry tomato galette recipe, you need a savory pie crust. My olive oil pie crust (recipe here, halve the quantities!) is perfect, adding more Italianity to the already Italian ingredients in the stuffing: the combination of tomatoes and basil and a hint of balsamic vinegar. Once you have the pie crust, and sautè the glaze the cherry tomatoes in a pan, you only need to put the things together into a rustic galette.
This is only a fragment. The full piece lives inside Accademia Sub Rosa.
A quieter space.
A deeper Italy.
A slower way of seeing
Not for everyone.