The Enfleurage method applied to chocolate: how to make flavored chocolate at home with the cold enfleurage extraction method.
Flavored chocolate can be made without cooking, melting, etc.: you can use the enfleurage technique. An ancient fragrance extraction method adapted to our purpose: flavoring dark or milk chocolate with fresh or dry herbs and a few tools we already have in our kitchens.
It takes no more than twenty-four hours to get the first aromatic notes. A couple more days to reach perfection!
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