Buddha bowl recipe with farro, sugar snap beans, tomatoes, basil and olive oil.
![buddha bowl with farro #gourmetproject #italianrecipes buddha bowl with farro sugar snaps tomatoes and beans](https://www.gourmetproject.net/wp-content/uploads/2019/07/buddha-bowl-recipe-ideas.jpg)
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This is the last Buddha bowl recipe of the BB project. A vegan buddha bowl made with the last veggies from the b.f. (before Ferragosto) fresh stocks.
I must admit this buddha bowl idea came to my mind by putting together what I had in the pantry and fridge, all typical Italian Summer ingredients, so this easy buddha bowl recipe is also an Italian bowl.
![buddha bowl with farro buddha bowl in a white porcelain bowl](https://www.gourmetproject.net/wp-content/uploads/2019/07/buddha-bowl-recipe-1.jpg)
![buddha bowl with vegan ingredients](https://www.gourmetproject.net/wp-content/uploads/2019/07/buddha-bowl-vegan-recipe.jpg)
![](https://www.gourmetproject.net/wp-content/uploads/2019/07/buddha-bowl-vegetarian-recipe-171x228.jpg)
buddha bowl recipe with farro
farro, tomatoes, snap beans and beans buddha bowl
Ingredients
- 1 tablespoon of extra-virgin olive oil
- ½ garlic clove
- 5-6 cherry tomatoes
- 1 big handful of sugar snap beans
- 1 teaspoon of dried oregano
- 1 pinch of salt
- ½ cup of pre-cooked borlotti beans
- ½ cup of farro
- 1 tablespoon of sesame seeds
- fresh basil
Instructions
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Trim the sugar snaps and cut in half the tomatoes. Peel and crush the garlic clove.
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Heat olive oil in a small skillet, brown the garlic clove and remove it. Add the tomatoes and the sugar snaps, sprinkle with salt and oregano and cook, covered and over medium heat, until tender.
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Cook farro following package directions. Rinse and drain beans.
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Chop the basil leaves.
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Assembly the bowl: farro, beans, sugar snaps, sesame seeds, and a lot of basil.
enjoy your buddha bowl
Claudia