It is summer, it is hot, the fridge is full of leftovers, and the trend has conquered my heart. Here is how a sweaty Italian makes a Buddha bowl. There will be borlotti beans, farro to feel like an ancient Roman, basil because Italy, and a few other ingredients that will bring ecstatic pleasure to your sun-lazied palate.
This is only a fragment. The full piece lives inside Accademia Sub Rosa.
A quieter space.
A deeper Italy.
A slower way of seeing
Not for everyone.