Stracchino stuffed savory pizza cannoli with pesto and pistachio grain are one of the most delicious deep fried pizza recipes around!
This deep fried pizza recipe is made by shaping the pizza dough into cannoli cones, deep-frying them, and stuffing them with stracchino cheese, pesto, and pistachio grain.
I used the panzerotti dough because it is crunchy and kind of sweet, perfect to be fried. And because I had some leftovers. You can find the recipe here.
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