Greek salad recipe with feta, olives, cucumbers, tomatoes and rusks.
![Greek salad with feta, olives, cucumbers, tomatoes and rusks.](http://www.gourmetproject.net/wp-content/uploads/2015/08/The-authentic-Cretan-salad-with-feta-cheese-and-fresh-veggies-served-over-a-crunchy-rusk.-Get-this-and-more-Mediterranean-recipes-on-360x480.jpg)
![Greek salad with feta, olives, cucumbers, and rusks.](http://www.gourmetproject.net/wp-content/uploads/2015/08/The-authentic-Cretan-salad-with-feta-cheese-and-fresh-veggies-served-over-a-crunchy-rusk.-Get-this-and-more-Mediterranean-re-7-360x480.jpg)
This Summer, while exploring the Cyclades islands, I fell in love with a Greek salad: the Cretan salad. It is a no lettuce Greek salad, with a rusk base: your meal ends with a slightly crunchy, full of flavors, delicious and juice rusk. A concentration of all the flavors you’ve been tasting so far.
This traditional Geek salad’s dressing is very simple: oregano, olive oil, salt, and pepper.
A delicious and easy Greek salad, as they make it in Greece.
Did you know there is a Greek salad made in Italy? Find out more on the Lecce issue!
![The authentic Cretan salad with feta cheese and fresh veggies, served over a crunchy rusk. Get this and more Mediterranean recipes on Gourmet Project.](http://www.gourmetproject.net/wp-content/uploads/2015/08/The-authentic-Cretan-salad-with-feta-cheese-and-fresh-veggies-served-over-a-crunchy-rusk.-Get-this-and-more-Mediterranean-re-3-600x800.jpg)
![The authentic Cretan salad with feta cheese and fresh veggies, served over a crunchy rusk. Get this and more Mediterranean recipes on Gourmet Project.](http://www.gourmetproject.net/wp-content/uploads/2015/08/The-authentic-Cretan-salad-with-feta-cheese-and-fresh-veggies-served-over-a-crunchy-rusk.-Get-this-and-more-Mediterranean-re-8-600x800.jpg)
Personal note: I first had this Greek salad in Greece, from a street food van on the surf beach of Tinos island: Kolimbithra. The beach pet was a donkey. Yes a donkey!
Let’s see how to make this Greek salad’s original recipe…
![an authentic Greek salad recipe: the Cretan salad. Get the recipe on Gourmet Project](https://www.gourmetproject.net/wp-content/uploads/2015/08/The-authentic-Cretan-salad-with-feta-cheese-and-fresh-veggies-served-over-a-crunchy-rusk.-Get-this-and-more-Mediterranean-recipes-on-171x228.jpg)
Greek salad recipe
Servings 2
Ingredients
- 2 rusks I used Apulian/Italian friselle
- ½ shallot
- ½ cucumber
- ½ green or yellow pepper
- 10-15 cherry tomatoes or 1 medium tomato
-
1
big handful
black olives
I used taggiasche
italian olives
-
10
capers
- 1 handful fresh or dried oregano leaves
-
2
tablespoons
extra-virgin olive oil
- ½ teaspoon salt
- black pepper
- 1,7 oz feta 50 gr - 2 medium slices
Instructions
-
Clean, peel and dice (or slice) all the veggies.
-
Whisk together olive oil, oregano leaves, a few slices of the onion, a few olives, salt and pepper.
-
Assembly the salad. Place the rusk on the plate and gradually cover it: cucumber, pepper, shallot, tomatoes, feta (crumble it with your fingers), olives, capers… or whatever.
-
Season with the olive oil mixture and serve.
-
If you wait 10-15 minutes the rusk will be tender. If you don’t want to wait, lightly wet it in water before placing in on the bottom of your salad.
-
Done. Enjoy.
enjoy your healthy Greek salad recipe!
Claudia