This is the Italian peach Bellini recipe, the authentic Bellini drink made with prosecco and fresh peach puree.

Italian peach bellini recipe
bellini recipe | Gourmet Project

where does the bellini come from

The Italian peach Bellini recipe was invented in 1948 by Giuseppe Cipriani, the same Harry’s Bar chief bartender that invented the Rossini cocktail.

the bellini original recipe

He was inspired by a Giovanni Bellini’s painting and by the pinkish color of the toga of a saint portrayed. Yes, pinkish, cause initially, the Bellini included a bit of raspberry juice, that you can add, of course.


The city of elegance

Papal Rome

The city of food


The city of opulence

Italian bellini cocktail

Authentic bellini cocktail with real peaches puree and prosecco.

Course Drinks
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 222 kcal
Author Claudia Rinaldi


  • 2 parts peach purée if you can find them use white peaches, if not, use regular peaches - about a peach every two servings
  • 4 parts prosecco


  1. Peel and slice the peach. 

  2. Blend it until creamy and pour it into a shaker or big glass. 

  3. Add the Prosecco, shake and serve.

Recipe Notes

Some filter the purée through a fine sieve, I don’t find it necessary.

Enjoy your Bellini cocktail while facing a beautiful Summer sunset!