Pasta with burrata cheese and cherry tomatoes is an easy and quick Italian recipe. It is a fresh, simple, and sinful dish for hot Summer nights. Gather friends or family around a table and offer them this pasta topped with creamy burrata. Celebrate your tastebuds, their company, and your love for Italy!
how to make pasta with burrata cheese and cherry tomatoes
Making pasta with burrata is easy and quick. You just need to pay a little attention to the moment you add burrata: you want to melt it, not cook it, or you risk losing the flavor.
Of course, look for a quality burrata from Puglia, and enhance its flavor with fresh basil and cherry tomatoes. This means you better wait for Summer when they are in season and delicious.
From the Italian Colors Newsletter: “…This week, back home, we’ve been eating nothing but all the goodies we brought home: burrata, olive oil friselle (Puglia rusks), eggplants, pagnottelle tarantine – milder, and delicious cucumbers that grow in Taranto’s countryside -, and Martina Franca’s barattieri, something between a cucumber and a green melon.”
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