puff pastry recipes: pbj croissants for a sweet winter morning
The Winter Brunch Project needed an easy, ready in minutes, recipe that would still keep it’s gourmet and fancy status. That’s how PB&J croissants came to my mind.
pb&j croissants
Ingredients
- Ready puff pastry – round shape
- Peanut butter
- Strawberry jam or tangerine, or cherry, or whatever you like!
Instructions
-
Preheat oven to 180°C.
-
Use a cutter to divide pastry in triangles:
-
Place a teaspoon of peanut butter and one of jam in the center of each triangle.
-
I tried two ways:
-
Keeping it all together - this way you get empty sides and a strong consistent, creamy heart.
-
Mixing & spreading all through the surface – this gives you empty heart but flavor to any bite.
-
Roll up the triangle, starting from the base down to the peak.
-
Place all your rolls on parchment paper and oven for 8-10 minutes, until golden brown.
Your pbj croissants are ready, hot and delicious. And chilled are even better, no wait, kind of.
enjoy winter brunchs