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Italy shared by an Italian

Sicilian recipes

Sicilian eggplant caponata recipe

Sicilian eggplant caponata recipe

Sicilian eggplant caponata with almonds, honey, olives and basil

tomato salad from Sicily

tomato salad from Sicily

a tasty Italian tomato salad, with olives, capers, anchovies, fresh oregano and basil

Sicilian tuna burger recipe

Sicilian tuna burger recipe

tuna, mint, almonds, pistachios, fresh and dried tomatoes, here’s an explosion of Italian flavors: all in one charming sicilian tuna burger

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

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