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A symposium about Italy

Food, culture, and everyday ritualS

Pasticciotti or Bocconotti Pugliesi: The Traditional Recipe from Puglia

Pasticciotti or Bocconotti Pugliesi: The Traditional Recipe from Puglia

The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).

How to Make Caffè Leccese – The Authentic Puglian Iced Coffee

How to Make Caffè Leccese – The Authentic Puglian Iced Coffee

Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!

An Italian stuffed eggplant recipe from Puglia

An Italian stuffed eggplant recipe from Puglia

Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).

orecchiette with broccoli rabe

orecchiette with broccoli rabe

The authentic Apulian orecchiette con cime di rape, orecchiette with broccoli rabe, recipe.

Panzerotti Pugliesi Recipe – Authentic Fried Street Food from Puglia

Panzerotti Pugliesi Recipe – Authentic Fried Street Food from Puglia

Make authentic panzerotti Pugliesi at home: deep-fried dough pockets with tomato, mozzarella, and ham. Includes cultural tips and a recipe from Taranto.

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