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This Italian canned tuna and zucchini pasta recipe is very easy yet gourmet in a way only true foodies can understand: the crispiness gained by zucchini, the umami from the canned tuna in olive oil, the freshness from the mint leaves. All is simple, all is traditionally combined, all is divine.
You can make a delicious Italian roasted bell pepper creamy pasta sauce with just four ingredients: bell peppers, olive oil, garlic, basil, and pasta, of course!
Pasta alla Crudaiola is an Italian Summer pasta recipe that seasons any pasta shape not with a sauce but with a “battuto”, a mince of raw tomatoes, usually cherry tomatoes, and mozzarella cheese or other fresh cheeses cubed.
Here’s an authentic Italian chopped salad recipe that becomes a one-dish meal with the addition of delicious Primosale cheese and the accompaniment of a few slices of rustic Italian bread.
An easy, delicious Italian radicchio pesto recipe with just walnuts, parmesan cheese, and olive oil.
How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.
Once again, I'm here to make you discover the simplicity and authenticity of my country's cooking with this Italian pasta with mushrooms, a recipe that highlights Italy's rich culinary tradition. As always, Italian cooking is all about using fresh ingredients and...
Here in Italy, Latte e Menta, Milk and Mint, is a traditional summer fresh drink. Nourishing, rich, and refreshing. Here's how to make the syrup with fresh mint and the summery drink by adding the syrup to iced cold milk. It's a recipe from Ortigia's Simposio: a...
How to make Italian peach iced tea, “tè freddo alla pesca:” a refreshing summery drink.
A deliciously fresh, vernal fava bean pesto to season spaghetti (or linguine), plus a rain of pecorino flakes to add flavor peaks and crunchiness.