This Italian canned tuna and zucchini pasta recipe is very easy yet gourmet in a way only true foodies can understand: the crispiness gained by zucchini, the umami from the canned tuna in olive oil, the freshness from the mint leaves. All is simple, all is traditionally combined, all is divine.
You can make a delicious Italian roasted bell pepper creamy pasta sauce with just four ingredients: bell peppers, olive oil, garlic, basil, and pasta, of course!
Pasta alla Crudaiola is an Italian Summer pasta recipe that seasons any pasta shape not with a sauce but with a “battuto”, a mince of raw tomatoes, usually cherry tomatoes, and mozzarella cheese or other fresh cheeses cubed.
Here’s an authentic Italian chopped salad recipe that becomes a one-dish meal with the addition of delicious Primosale cheese and the accompaniment of a few slices of rustic Italian bread.
An easy, delicious Italian radicchio pesto recipe with just walnuts, parmesan cheese, and olive oil.
How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.
WHY ITALIANS LOVE MUSHROOMS Italians have a thing for mushrooms. When autumn arrives, many disappear into the woods carrying baskets, knives, and generations of family knowledge. Some return with Porcini, others with Cardoncelli, Pioppini, or whatever the season and...
How to make Italian peach iced tea, “tè freddo alla pesca:” a refreshing summery drink.
A deliciously fresh, vernal fava bean pesto to season spaghetti (or linguine), plus a rain of pecorino flakes to add flavor peaks and crunchiness.
Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.