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This Italian canned tuna and zucchini pasta recipe is very easy yet gourmet in a way only true foodies can understand: the crispiness gained by zucchini, the umami from the canned tuna in olive oil, the freshness from the mint leaves. All is simple, all is traditionally combined, all is divine.
You can make a delicious Italian roasted bell pepper creamy pasta sauce with just four ingredients: bell peppers, olive oil, garlic, basil, and pasta, of course!
Pasta alla Crudaiola is an Italian Summer pasta recipe that seasons any pasta shape not with a sauce but with a “battuto”, a mince of raw tomatoes, usually cherry tomatoes, and mozzarella cheese or other fresh cheeses cubed.
Here’s an authentic Italian chopped salad recipe that becomes a one-dish meal with the addition of delicious Primosale cheese and the accompaniment of a few slices of rustic Italian bread.
Here in Italy, Latte e Menta, Milk and Mint, is a traditional summer fresh drink. Nourishing, rich, and refreshing. Here's how to make the syrup with fresh mint and the summery drink by adding the syrup to iced cold milk. It's a recipe from Ortigia's Simposio: a...
How to make Italian peach iced tea, “tè freddo alla pesca:” a refreshing summery drink.
Simple and quick pasta with cherry tomato sauce, melted burrata, and basil.
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. Make it if you want a dish packed with Italian flavors.