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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

grilled cheese sandwich with pecorino and fava beans

grilled cheese sandwich with pecorino and fava beans

Pecorino & Fava Beans are May Day’s culinary tradition in Rome: here they are, in one delicious sandwich.

parmesan & sage mashed potato pancakes

parmesan & sage mashed potato pancakes

soft, delicious potato pancakes with sage butter

how to make buttter and the sage homemade butter recipe

how to make buttter and the sage homemade butter recipe

The sage homemade butter recipe. 3 ingredients and a food processor: how to make butter and flavor it.

RICOTTA BRUSCHETTA WITH GRILLED CHERRY TOMATOES

RICOTTA BRUSCHETTA WITH GRILLED CHERRY TOMATOES

In this post, I’m sharing with you an easy antipasto recipe: ricotta bruschetta topped with marinated and grilled cherry tomato skewers.

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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