Italian recipes from Italy | Gourmet Project, a Rome food blog & mag

How to Cook King Oyster Mushrooms (Cardoncelli) the Italian Way

How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.

HOW TO MAKE PASTA WITH MUSHROOMS THE ITALIAN WAY

Once again, I'm here to make you discover the simplicity and authenticity of my country's cooking with this Italian pasta with mushrooms, a recipe that highlights Italy's rich culinary tradition. As always, Italian cooking is all about using fresh ingredients and...

Pasticciotti or Bocconotti Pugliesi: The Traditional Recipe from Puglia

The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).

Italian peach iced tea or tè freddo alla pesca

How to make Italian peach iced tea, “tè freddo alla pesca:” a refreshing summery drink.

Italian Fava Bean Pesto and Pecorino Pasta Recipe from Rome

A deliciously fresh, vernal fava bean pesto to season spaghetti (or linguine), plus a rain of pecorino flakes to add flavor peaks and crunchiness.

The Italian authentic and original tortellini panna e prosciutto recipe

Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.