How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.
How to Make Pasta with Mushrooms the Italian Way
WHY ITALIANS LOVE MUSHROOMS Italians have a thing for mushrooms. When autumn arrives, many disappear into the woods carrying baskets, knives, and generations of family knowledge. Some return with Porcini, others with Cardoncelli, Pioppini, or whatever the season and...
Pasticciotti or Bocconotti? The Authentic Recipe from Puglia
The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).
Italian Peach Iced Tea (Tè Freddo alla Pesca)
How to make Italian peach iced tea, “tè freddo alla pesca:” a refreshing summery drink.
Italian Fava Bean Pesto and Pecorino Pasta Recipe from Rome
A deliciously fresh, vernal fava bean pesto to season spaghetti (or linguine), plus a rain of pecorino flakes to add flavor peaks and crunchiness.
The Italian authentic and original tortellini panna e prosciutto recipe
Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.
How to Make the hot apple juice and cinnamon drink recipe of the Italian Alps
In this post, I’m sharing how to make a wintry, Italian, comforting, and healthy drink: the hot apple juice with cinnamon recipe.
Italian Kale Soup with Cannellini Beans and Crispy Prosciutto
In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.
FLORENCE, A SIMPOSIO COOKBOOK
Florence’s Simposio is a Florentine cookbook from Italy with the city’s traditional recipes and my favorite Renaissance Florentines.
MAREMMA, A SIMPOSIO COOKBOOK
Treat yourself to a complete immersion in Maremma’s food, recipes, stories, and traditions.