In this post, I’m sharing the extra virgin olive oil brownies recipe with eggs, dark (or milk) chocolate, sugar, flour, and sea salt. Expect fluffier, richer in aroma, and longer-lasting brownies!

Extra virgin olive oil brownies recipe

Can you make brownies with extra virgin olive oil?

Yes, you can. Extra virgin olive oil is a good substitute for butter when baking brownies. You need a little less, more or less 80% of the butter quantity. And you’ll get a fluffier long-lasting result.

olive oil brownies recipe

What happens if you use olive oil in brownies

Baking with olive oil instead of butter gives brownies a delicious aromatic note.
A good quality and extra virgin olive oil gifts brownies an extra fluff with fewer calories. Plus, these are vegetable fats.
Finally, making brownies with olive oil ensures them a longer pantry life.

how to make brownies with Extra virgin olive oil

How to make olive oil brownies

To not overcome the flavors, opt for a delicate-flavor olive oil.
As previously mentioned, you need good quality and extra virgin olive oil to withstand the oven’s high temperatures better.


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extra virgin olive oil brownies from scratch

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20 small brownies
Author Claudia Rinaldi | Gourmet Project


  • 1/4 cup extra virgin olive oil - 56 gr
  • 3 oz dark chocolate - 85 gr; you can also use milk chocolate resulting in a much more delicate flavor
  • 1.5 cups sugar - 300 gr or 10.5 oz
  • ½ cup + 2 tbsp all-purpose or 00 flour - 100 gr or 3.5 oz
  • 3 eggs
  • 1 pinch sea salt
  • 1 teaspoon baking powder


  1. Preheat the oven to 350°F (180°C).
  2. Water bath the chocolate - in pieces - until completely melted.
  3. Let chill to room temperature.
  4. Mix all the other ingredients and add the melted chocolate. Amalgamate well.
  5. Butter and flour an 8-inch (20 cm) square baking tin.
  6. Pour in the batter and bake for 25-35 minutes until you see the top dry, and when piercing the center with a skewer or a knife, it comes out almost completely clean.

  7. Bring to room temperature and cut the cake into more or less 2 inches squares.

Recipe Notes

Store in an airtight container for up to a week.

Enjoy your extra virgin olive oil brownies recipe!