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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

Authentic Torta Pasqualina Recipe from Liguria – A Traditional Italian Easter Dish

Authentic Torta Pasqualina Recipe from Liguria – A Traditional Italian Easter Dish

Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.

Genovese focaccia recipe

Genovese focaccia recipe

the authentic Italian focaccia recipe from Genova

authentic Italian basil pesto recipe from Genova

authentic Italian basil pesto recipe from Genova

The authentic Italian basil pesto.

CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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