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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

Pasticciotti or Bocconotti Pugliesi: The Traditional Recipe from Puglia

Pasticciotti or Bocconotti Pugliesi: The Traditional Recipe from Puglia

The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).

How to Make Caffè Leccese – The Authentic Puglian Iced Coffee

How to Make Caffè Leccese – The Authentic Puglian Iced Coffee

Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!

An Italian stuffed eggplant recipe from Puglia

An Italian stuffed eggplant recipe from Puglia

Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).

orecchiette with broccoli rabe

orecchiette with broccoli rabe

The authentic Apulian orecchiette con cime di rape, orecchiette with broccoli rabe, recipe.

panzerotti pugliesi recipe

panzerotti pugliesi recipe

crunchy dough pockets filled with ham, tomato & mozzarella

CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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