Pasta alla Crudaiola with Stracciatella cheese

Pasta alla Crudaiola with Stracciatella cheese

Pasta alla Crudaiola is an Italian Summer pasta recipe that seasons any pasta shape not with a sauce but with a “battuto”, a mince of raw tomatoes, usually cherry tomatoes, and mozzarella cheese or other fresh cheeses cubed.

HOW TO MAKE PASTA WITH MUSHROOMS THE ITALIAN WAY

HOW TO MAKE PASTA WITH MUSHROOMS THE ITALIAN WAY

Once again, I'm here to make you discover the simplicity and authenticity of my country's cooking with this Italian pasta with mushrooms, a recipe that highlights Italy's rich culinary tradition. As always, Italian cooking is all about using fresh ingredients and...

Italian Latte E Menta

Italian Latte E Menta

Here in Italy, Latte e Menta, Milk and Mint, is a traditional summer fresh drink. Nourishing, rich, and refreshing. Here's how to make the syrup with fresh mint and the summery drink by adding the syrup to iced cold milk. It's a recipe from Ortigia's Simposio: a...

The Italian authentic and original tortellini panna e prosciutto recipe

The Italian authentic and original tortellini panna e prosciutto recipe

Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.