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Pasta alla Crudaiola is an Italian Summer pasta recipe that seasons any pasta shape not with a sauce but with a “battuto”, a mince of raw tomatoes, usually cherry tomatoes, and mozzarella cheese or other fresh cheeses cubed.
Here’s an authentic Italian chopped salad recipe that becomes a one-dish meal with the addition of delicious Primosale cheese and the accompaniment of a few slices of rustic Italian bread.
How to make Italian peach iced tea, “tè freddo alla pesca:” a refreshing summery drink.
Simple and quick pasta with cherry tomato sauce, melted burrata, and basil.
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. Make it if you want a dish packed with Italian flavors.
Peach and lavender lemonade recipe with overnight infused water and honey.