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Italy shared by an Italian

An Italian stuffed eggplant recipe from Puglia

An Italian stuffed eggplant recipe from Puglia

Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).

eggplant parmesan recipe for a tasty and saucy dinner

eggplant parmesan recipe for a tasty and saucy dinner

eggplant parmesan: Fall comfort food

eggplant dip from Sicily

eggplant dip from Sicily

An eggplant dip recipe: eggplant caviar from Sicily.

Italian pickled eggplant recipe

Italian pickled eggplant recipe

How to preserve eggplants in olive oil according to Italian nonnas.

Eggplant funghetto:  Italian sauteed eggplant

Eggplant funghetto: Italian sauteed eggplant

Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.

socca recipe and eggplant & tomatoes topping

socca recipe and eggplant & tomatoes topping

my first socca: a tomato & eggplant socca recipe

Sicilian eggplant caponata recipe

Sicilian eggplant caponata recipe

Sicilian eggplant caponata with almonds, honey, olives and basil

grilled cheese sandwich with eggplant

grilled cheese sandwich with eggplant

Grilled cheese sandwich with eggplant, gruyere, ham and mint honey.

Grilled eggplant recipes: stacks

Grilled eggplant recipes: stacks

a grilled eggplant tower recipe: grilled eggplant, ricotta salata, tomatoes and basil

Italian eggplant fritters recipe

Italian eggplant fritters recipe

the italian eggplant fritters recipe also known as “braciole di melanzane”

CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

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The city of Joy

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The city of Elegance

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The city of Popes

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