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Pasta recipes from Italy by Gourmet Project.
Pasta recipes are everywhere in this blog.
You’ll find:
Italians love pasta and eat eat it at least three to 5 times a week, if no daily!
Once again, I'm here to remind you that, when it comes to authentic cooking, the Italian way is smooth and easy: making pasta with mushrooms follows the flow and calls for just a few ingredients. Gather together garlic, olive oil, fresh parsley, and chili. Then,...
A deliciously fresh, vernal fava bean pesto to season spaghetti (or linguine), plus a rain of pecorino flakes to add flavor peaks and crunchiness.
Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.
In this post, I’m sharing how to make a wintry, Italian, comforting, and healthy drink: the hot apple juice with cinnamon recipe.
Simple and quick pasta with cherry tomato sauce, melted burrata, and basil.
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. Make it if you want a dish packed with Italian flavors.
Canned tuna pasta with tomatoes.
homemade tomato sauce recipe with tomato paste or crushed tomatoes.
Ricotta gnocchi recipe with flour and Parmesan cheese.
