the cooking projects
Each month the blog is dedicated to a specific project. The topic may be an ingredient, a cooking method, a regional or country traditional cuisine…
What inspires me: seasons, the market, my travels, the people I meet, and most active of all… my imagination.
I search the web, I read cookbooks and I ask friends and family, to find everything I can about the argument.
Then I put it into words (and pictures) on the blog (or the magazine):
The Italian Dough Project
The Yellow Project
The long pasta project