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the cooking projects





Each month the blog is dedicated to a specific project. The topic may be an ingredient, a cooking method, a regional or country traditional cuisine…

What inspires me: seasons, the market, my travels, the people I meet, and most active of all… my imagination.

I search the web, I read cookbooks and I ask friends and family, to find everything I can about the argument.

Then I put it into words (and pictures) on the blog (or the magazine):

 

Last Projects:

 

The Italian Dough Project

 

The Yellow Project

 

The long pasta project

 

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The Gourmet Mag_Italian food magazine_Yellow Issue_Winter 2018

 

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