ALL THE SIMPOSIO COOKBOOKS
Which Italian cuisine shall we explore today? Which season? Which city? Which region?
Simposio is a unique independent Italian cookbook collection made in Italy by an Italian author with recipes framed by stories, traditions, photography, and lifestyle.
the featured cookbook
The last addition to the Simposio Italian cookbook collection is Torino.
Turin is Italy’s city of chocolate, Vermouth, Risorgimento, elegance and magic.
Vitello Tonnato, Bonet, Bollito Misto, Gianduia Paste: these are some of the dishes you’ll cook.
Italian Risorgimento, Vermouth Culture, Black and White Magic, 1800s Fashion: these are some of the stories that will accompany your cooking.
Simposio’s Italian Cookbook Collection
Papal Rome
– Lazio –
Venice
– Veneto –
Florence
– TUSCANY –
Matera
– BASILICATA –
Maremma
– TUSCANY –
Umbria
– UMBRIA –
Ortigia
– SICILY –
Taranto
– PUGLIA –
Siena
– TUSCANY –
Rome
– LAZIO –
Capri
– CAMPANIA –
Cinque Terre
– LIGURIA –
Chianti Classico
– TUSCANY –
Alba & Langhe
– PIEDMONT –
Lecce
– PUGLIA –
Palermo
– SICILY –
Italian Winter
– ITALY –
Red & Orange
– ITALY –
Southern Summer
– SOUTHERN ITALY –
Italian Spring
– ITALY –
Yellow
– ITALY –
you can Start your Italian Cookbook Collection by subscribing to Simposio:
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a bundle to kickstart your Italian Cookbook Collection
If you are interested in all or some of the Simposio Italian cookbooks, I can offer you a bundle to kickstart your collection!
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