Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: a series of books about Italy's food, travel, and culture

Simposio books

Simposio is an independent Italian travel cookbook series, with recipes, stories, photography, folklore, and culture bites.

Simposio: Italian cookbook series

featured cookbook

The last Simposio is a travel cookbook dedicated to Florence, the Italian city of Renaissance, aart, beauty, and buon mangiare (good eating).

  • 176 pages
  • 80 and more beautiful pictures
  • 25 authentic recipes from Florence
  • Dante’s Inferno
  • Florentine sinners
  • Italian culture and folklore

– independently made in Italy, printed locally –

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LEARN MORE ABOUT THE SIMPOSIO TRAVEL COOKBOOKS

The Italian Travel Cookbook Series

Simposio: Italian cookbook series

Matera

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cover of the Simposio Umbria cookbook

Maremma

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cover of the Simposio Umbria cookbook

Umbria

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cover of the Ortigia cookbook from the Italian series of Simposio

Ortigia

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cover of the Taranto cookbook from the Italian series of Simposio

Taranto

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cover of the Siena cookbook from the Italian series of Simposio

Siena

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cover of the Rome cookbook from the Italian series of Simposio

Rome

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cover of the Capri cookbook from the Italian series of Simposio

Capri

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cover of the Cinque Terre cookbook from the Italian series of Simposio

Cinque Terre

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cover of the Chianti cookbook from the Italian series of Simposio

Chianti Classico

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cover of the Alba and Langhe cookbook from the Italian series of Simposio

Alba & Langhe

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cover of the Lecce cookbook from the Italian series of Simposio

Lecce

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cover of the Palermo cookbook from the Italian series of Simposio

Palermo

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cover of the Modena cookbook from the Italian series of Simposio

Italian Winter

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cover of the Christmas cookbook from the Italian series of Simposio

Red & Orange

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cover of the Summer cookbook from the Italian series of Simposio

Southern Summer

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cover of the Spring cookbook from the Italian series of Simposio

Italian Spring

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cover of the Winter cookbook from the Italian series of Simposio

Yellow

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