Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.
authentic italian recipes
These are my authentic Italian recipes, old-world recipes inherited, learned by traveling and eating around Italy, or simply researched through books, magazines, and the web.
They are a good starting point for you to learn the secrets of traditional Italian food and the cooking methods and style only a local can teach you.
The main principles of authentic Italian recipes are:
- the seasonality of the ingredients – when they are at their peak in flavor and full of nutrients and cheap, as a bonus!
- the slow cooking – which doesn’t always mean long cooking hours, but the appropriate time, the peaceful attitude, and taking time to grocery shop, handle the ingredients with love, and set the table;
- and sharing by gathering the ones you love around a table – a time to enjoy food, chat, sometimes fight, and smile!
If you are looking for a specific recipe, try searching for it here.
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