Italy shared by an Italian
Pumpkin risotto, or "Risotto alla Zucca," is a beloved comfort dish from Northern Italy, , but enjoyed throughout the country. The combination of creamy Carnaroli rice, velvety pumpkin, and aged Parmesan cheese makes this a perfect comfort dish for autumn and winter....
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
This Italian spinach with cheese recipe is a delicious, cheesy side dish made with fresh spinach, mozzarella, and cacioricotta—a unique aged ricotta cheese from Southern Italy. Creamy, comforting, and easy to prepare, it’s a staple of Italian home cooking.Italian...
Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!
Italian-style sautéed broccoli is a creamy, aromatic side dish that perfectly captures the essence of Italian home cooking. Unlike the crunchy broccoli you may be used to, this traditional Italian recipe calls for overcooking the broccoli until tender and stir-frying...
In this post, I’m sharing a proper Italian pizza dough recipe using fresh baker’s yeast and a cast-iron skillet method for baking pizza in a home oven. Learn how to make crispy, chewy, and delicious homemade Italian pizza with this step-by-step guide!Italian Pizza...
Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
Italian smoked salmon pasta recipe (penne al salmone) made with penne pasta, smoked salmon, heavy cream, white wine, a hint of brandy, and fresh parsley. A delicious, festive, and traditional Italian pasta dish for Christmas Eve!
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. Make it if you want a dish packed with Italian flavors.