Italian kale soup with cannellini beans and Prosciutto
In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.
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In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.
Sautéed kale recipe: a tasty Tuscan side dish.
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
a raw kale Buddha bowl with lentils, barley, cashews and pomegranate vinaigrette
Kale pesto with crunchy almonds, sweet raisins and fancy dried tomatoes.
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day