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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

Agretti and Spring Potatoes Skillet Recipe from Italy

Agretti and Spring Potatoes Skillet Recipe from Italy

Agretti and spring potatoes in a skillet is an easy, delicious Italian recipe.

zucchini flowers stuffed with mozzarella and matcha

zucchini flowers stuffed with mozzarella and matcha

matcha stuffed zucchini blossoms: what happens when Italy meets Japan in a gourmet kitchen

a salad dressing recipe with strawberries & oregano

a salad dressing recipe with strawberries & oregano

feel-the-stawberries salad dressing

oven roasted tomatoes sauce

oven roasted tomatoes sauce

sweet and scented oven roasted tomato sauce recipe

loquats recipes: pesto

loquats recipes: pesto

A smooth seasonal pesto for fresh spring pasta nights.

grilled cheese sandwich with pecorino and fava beans

grilled cheese sandwich with pecorino and fava beans

Pecorino & Fava Beans are May Day’s culinary tradition in Rome: here they are, in one delicious sandwich.

walnut pesto & broccoli rabe pasta

walnut pesto & broccoli rabe pasta

creamy walnut pesto pasta, with healthy broccolini and a touch of cinnamon

pasta salad ideas: raw zucchini pasta salad

pasta salad ideas: raw zucchini pasta salad

A fresh, made from scratch, cold pasta salad… in a jar, for yur picnics!

a kefir recipe: the asparagus kefir dip

a kefir recipe: the asparagus kefir dip

a fresh, healthy, deliciuos, homemade dip for your picnic asparagus

whole roasted cauliflower

whole roasted cauliflower

My whole roasted cauliflower recipe with oregano, capers and olives.

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

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The city of Elegance

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The city of Popes

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