foodtrotter

When I call myself a foodtrotter, I’m trying to explain how deeply linked culture and food are to me. When I travel around, eating is not only the best way to connect with the place; it is also a charming adventure.
Spices, cooking methods, local ingredients, foreign influences: that’s a lot of information about a place and the people who live there. The story around a dish is usually the story of a community. And I want to know it.
Here is where I talk about my traveling adventures. Mostly about what I ate, but also what I felt when I was there. And of course, the pictures of my trip.
Don’t you dare skip e-mailing me if you need any info about the place, routes, or else.

The Yellow Simposio: Italian Winter recipes

The Yellow Simposio: Italian Winter recipes

This Simposio is a winter Italian cookbook. We will explore winter on the peninsula through the most delicious Italian Winter recipes. For you, from Italy: winter comfort food, seasonal traditions, places in Rome, and cultural insights. ITALIAN WINTER RECIPES: COMFORT...

bali travel diary

bali travel diary

Bali travel diary: the places I loved, the food I devoured and the things I learned.   hello, hello! I’m back from a place where you can let go all your worries and survival instincts. Even if you are used to...

Ortigia, Sicily

Ortigia, Sicily

Ortigia, Sicily: how to get there, things to see, what to eat, and day trips. Discover the treasures of Sicily’s Ortigia island.