Umbria culinary travel: food, wine, places, and culture
We came back from our Umbria culinary travel, a road trip, with the car exploding. We had, as always, gone a bit too far with wine, oil, and local specialties shopping.
The Yellow Simposio: Authentic Italian Winter Recipes
Warm up this winter with “The Yellow Simposio,” a carefully crafted cookbook that takes you on a culinary journey through Italy’s cold season. Packed with authentic Italian winter recipes, this cookbook is a celebration of Italy’s rich winter comfort...
burrata appetizer ideas: basil marinated burrata
Italian stracciatella marinated in olive oil, garlic and fresh basil leaves.
Sicilian fennel and orange salad recipe
Sicilian orange salad with olives, shallot and fennel
bali travel diary
Bali travel diary: the places I loved, the food I devoured and the things I learned. hello, hello! I’m back from a place where you can let go all your worries and survival instincts. Even if you are used to being aware of “others,” also if you’ve learned so...
cucumber basil lemonade
Lime and cucumber lemonade with fresh basil and mint leaves, and sweetened with coconut sugar.
cannoli cake recipe from scratch
An Italian classic, deconstructed into a tower of cannoli shells and ricotta cream: a layered cannoli cake.
Sicilian eggplant caponata recipe
Sicilian eggplant caponata with almonds, honey, olives and basil
tomato salad from Sicily
a tasty Italian tomato salad, with olives, capers, anchovies, fresh oregano and basil