Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: books about Italy’s food, travel, and culture

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foodtrotter

When I call myself a foodtrotter, I’m trying to explain how deeply linked culture and food are to me. When I travel around, eating is not only the best way to connect with the place; it is also a charming adventure.
Spices, cooking methods, local ingredients, foreign influences: that’s a lot of information about a place and the people who live there. The story around a dish is usually the story of a community. And I want to know it.
Here is where I talk about my traveling adventures. Mostly about what I ate, but also what I felt when I was there. And of course, the pictures of my trip.
Don’t you dare skip e-mailing me if you need any info about the place, routes, or else.

The Yellow Simposio

The Yellow Simposio

This Simposio is a winter Italian cookbook. We will explore winter in Italy through the most delicious winter comfort food recipes, winter traditions, places in Rome, and cultural investigation. A WINTER ITALIAN TRAVEL COOKBOOK: COMFORT FOOD, PASTA, SOUPS, AND...

bali travel diary

bali travel diary

Bali travel diary: the places I loved, the food I devoured and the things I learned.   hello, hello! I’m back from a place where you can let go all your worries and survival instincts. Even if you are used to...

cucumber basil lemonade

cucumber basil lemonade

Lime and cucumber lemonade with fresh basil and mint leaves, and sweetened with coconut sugar.

Ortigia, Sicily

Ortigia, Sicily

Ortigia, Sicily: how to get there, things to see, what to eat, and day trips. Discover the treasures of Sicily’s Ortigia island.