Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: books about Italy’s food, travel, and culture
Here’s my collection of Italian side dishes recipes: traditional recipes from Italy.
Try making a creamy potato purè to serve next to chicken or meat plates. Or the Russian salad for your Christmas table. Fly to Sicily from your kitchen when frying eggplants for a delicious caponata, or to Rome to enjoy a delicious vegetable side dish like carciofi alla romana, artichokes. Finally, take a road trip from Rome to tuscany to cook beans!
Italian spinach with cheese recipe: a cheesy melted side dish with mozzarella and cacioricotta - an aged ricotta cheese from Southern Italy.How many times have I seen my mom open a plastic bag and toss cubes of frozen spinaches with white dots into a skillet! It was a...
In this post, I'm sharing the recipe to cook Italian-style sautéed broccoli. Basically, this means overcooking the broccoli until mushy and stir-frying it in a pan with garlic and chili flavored olive oil.Italian-style broccoli is a creamy and aromatic side dish or a...
Italian mashed potatoes recipe, a creamy potato puree to serve as a side dish or alone, so good it is.
Grilled radicchio with balsamic vinegar: an Italian side dish.
How to cook kale on the stove the Italian way. Learn how to cook kale without losing nutrients.
Russian salad recipe: the original recipe with vegetables, pickles, and mayonnaise.
Italian giardiniera recipe: authentic and traditional Summer canning
how to cook swiss chard the Italian way
Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.
Puntarelle Alla Romana is the Winter salad of Rome! Here’s the authentic, traditional recipe with the anchovy dressing.