How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.
Authentic Italian Spinach with Cheese (Spinaci Filanti Recipe)
This Italian spinach with cheese recipe is a delicious, cheesy side dish made with fresh spinach, mozzarella, and cacioricotta—a unique aged ricotta cheese from Southern Italy. Creamy, comforting, and surprisingly simple, it's one of those humble dishes that quietly...
ITALIAN-STYLE SAUTÉED BROCCOLI RECIPE
Italian-style sautéed broccoli is a creamy, aromatic side dish that perfectly captures the essence of Italian home cooking. Unlike the crunchy broccoli you may be used to, this traditional recipe cooks the vegetable until soft before sautéing it with garlic, chili,...
Italian mashed potatoes recipe: creamy potato puree
Italian mashed potatoes recipe, a creamy potato puree to serve as a side dish or alone, so good it is.
GRILLED RADICCHIO WITH TRADITIONAL BALSAMIC VINEGAR
Grilled radicchio with balsamic vinegar: an Italian side dish.
how to cook kale the Italian way
How to cook kale on the stove the Italian way. Learn how to cook kale without losing nutrients.
Italian Russian salad recipe
Russian salad recipe: the original recipe with vegetables, pickles, and mayonnaise.
ITALIAN GIARDINIERA RECIPE
Italian giardiniera recipe: authentic and traditional Summer canning
EGGPLANT A FUNGHETTO (ITALIAN SAUTÉED EGGPLANT)
Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.
Puntarelle Alla Romana: The Classic Roman Chicory Salad
Puntarelle Alla Romana is the Winter salad of Rome! Here’s the authentic, traditional recipe with the anchovy dressing.