Discover Pasta e Patate, a traditional Neapolitan comfort food inspired by the Lazzaroni—humble, hearty, and Nonna-approved.
Pizza di Scarola (Neapolitan Escarole Focaccia)
Discover how to make traditional pizza di scarola napoletana, a savory Campanian pie filled with escarole, olives, capers, and anchovies. An authentic recipe from the Amalfi Coast.
Pasticciotti or Bocconotti Pugliesi: The Traditional Recipe from Puglia
The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).
How to Make Caffè Leccese – The Authentic Puglian Iced Coffee
Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!
What to Eat in Siena: Best Traditional Dishes & Siena Food Guide
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
authentic italian braciole recipe
Authentic Italian braciole recipe from Naples stuffed with raisins & pine nuts, and cooked in tomato sauce.
An Italian stuffed eggplant recipe from Puglia
Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).
Italian marzipan recipe without egg
Marzipan recipe with no eggs.
Patisserie the Italian way!
bechamel sauce recipe from Italy
Bechamel sauce recipe for lasagna, pasta, and other Italian delights.
stracciatella soup recipe for Roman Christmas celebrations
what Romans have on Boxing Day