Pasticciotti or Bocconotti pugliesi traditional recipe
The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).
how to make caffe leccese
Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!
The Ligurian Torta Pasqualina recipe from Genoa
Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.
what to eat in Siena
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
authentic italian braciole recipe
Authentic Italian braciole recipe from Naples stuffed with raisins & pine nuts, and cooked in tomato sauce.
An Italian stuffed eggplant recipe from Puglia
Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).
Italian marzipan recipe without egg
Marzipan recipe with no eggs.
Patisserie the Italian way!
bechamel sauce recipe from Italy
Bechamel sauce recipe for lasagna, pasta, and other Italian delights.
stracciatella soup recipe for Roman Christmas celebrations
what Romans have on Boxing Day