authentic Tuscan recipes

Here you’ll find my Authentic Tuscan recipes. 

I’ve spent many summers in Tuscany and visit the region at least twice a year: I love the food, the people, the wine, and the natural and cultural landscapes.  

Traditional Tuscan recipes star a lot of vegetables (black kale!), meat – but also fish in the coastal area – beans, and bread. 

Try the sweet buns for Easter, the chicken sauce for Thanksgiving, the white beans soup for nourishing weekdays, and the kale bruschetta to accompany them all!

what to eat in Siena

what to eat in Siena

In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!

kale bruschetta from Tuscany

kale bruschetta from Tuscany

Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.

chicken pasta tomato sauce

chicken pasta tomato sauce

In this post, I’m sharing with you the Tuscan recipe for chicken pasta in tomato sauce. As learned in a restaurant in Val D’Orcia.