In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
authentic Tuscan recipes
Here you’ll find my Authentic Tuscan recipes.
I’ve spent many summers in Tuscany and visit the region at least twice a year: I love the food, the people, the wine, and the natural and cultural landscapes.
Traditional Tuscan recipes star a lot of vegetables (black kale!), meat – but also fish in the coastal area – beans, and bread.
Bechamel sauce recipe for lasagna, pasta, and other Italian delights.
a Tuscan delight for Fall celebrations
Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.
In this post, I’m sharing the authentic and traditional Tuscan Gnudi recipe: spinach and ricotta naked ravioli.
Sautéed kale recipe: a tasty Tuscan side dish.
A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day
In this post, I’m sharing with you the Tuscan recipe for chicken pasta in tomato sauce. As learned in a restaurant in Val D’Orcia.