The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).
ricotta cheesecake recipe
Ricotta cheesecake recipe with ricotta cheese, heavy cream, and lemon.
pan di spagna: the recipe for the Italian sponge cake from scratch
the sponge cake recipe you need to make delicious desserts like Cassata, Zuppa Inglese, cream cake or Zuccotto.
castagnaccio recipe
a Tuscan delight for Fall celebrations
Italian panna cotta recipe
authentic italian panna cotta recipe with milk and heavy cream
Italian chocolate budino recipe
The authentic and from scratch chocolate budino recipe.
latte di mandorla: the Sicilian almond milk
How to make almond milk at home with the authentic Sicilian recipe.
Sicilian Baked Ricotta Cheesecake Recipe – Authentic Italian Easter Dessert
The Italian Easter pie from Sicily: a ricotta pie (crostata) spiced with cinnamon, vanilla and orange zest.
Italian pasta frolla recipe (to make Nutella crostata)
Italian pasta frolla is the sweet pastry dough we use to make delicious crostata pies, cookies, and pastries. Here’s the recipe!
the sweet and smooth Italian crema pasticcera recipe
How to make perfect crema pasticcera!