The traditional recipe for Pasticciotti, or Bocconotti Pugliesi: shortcrust pastry muffins filled with “crema pasticcera” (pastry cream).
authentic Italian dessert recipes
Here are all my authentic Italian dessert recipes: tasty, traditional, and modern dishes to give a sweet note to your kitchen.
Go traditional and bake a white torta Caprese on a rainy day or the Sicilian brioches to gain a piece of paradise; make a ricotta mousse the easy way a Nonna would; devour a panna cotta on a stargazing night and a chocolate budino on a comfy movie night.
Try the olive oil pancakes to experience the new Italian cuisine; fiordilatte gelato cups with dulce de leche to explore worldwide contaminations; the cannoli cake to discover Italy’s restaurants’ trends!
These are authentic Italian dessert recipes to pamper yourself, celebrate with others, give love, and enjoy the pleasures of life!
Ricotta cheesecake recipe with ricotta cheese, heavy cream, and lemon.
the sponge cake recipe you need to make delicious desserts like Cassata, Zuppa Inglese, cream cake or Zuccotto.
a Tuscan delight for Fall celebrations
authentic italian panna cotta recipe with milk and heavy cream
The authentic and from scratch chocolate budino recipe.
How to make almond milk at home with the authentic Sicilian recipe.
The Italian Easter pie from Sicily: a ricotta pie (crostata) spiced with cinnamon, vanilla and orange zest.
Italian pasta frolla is the sweet pastry dough we use to make delicious crostata pies, cookies, and pastries. Here’s the recipe!
How to make perfect crema pasticcera!