Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: books about Italy’s food, travel, and culture
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Once again, I'm here to remind you that, when it comes to authentic cooking, the Italian way is smooth and easy: making pasta with mushrooms follows the flow and calls for just a few ingredients. Gather together garlic, olive oil, fresh parsley, and chili. Then,...
How to make my olive oil banana bread recipe, an Italian-style banana bread! The other ingredients are classic: good old baking stuff.
Pumpkin risotto is very popular here in Italy. It is a recipe from the Northern regions but cooked everywhere: it is a perfect comfort dish for Autumn and Winter dinners. Imagine savoring it after a long walk in the woods, admiring foliage. With a glass of a dry...
Grilled radicchio with balsamic vinegar: an Italian side dish.
Thick Italian hot chocolate for cold, cozy days.
How to cook kale on the stove the Italian way. Learn how to cook kale without losing nutrients.
This is one of the authentic Italian minestrone soup recipes – there are many. This minestrone recipe from Milan has cabbage, parmesan, and pancetta.
what Romans have on Boxing Day
a Tuscan delight for Fall celebrations
Sautéed kale recipe: a tasty Tuscan side dish.