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Pumpkin risotto is very popular here in Italy. It is a recipe from the Northern regions but cooked everywhere: it is a perfect comfort dish for Autumn and Winter dinners. Imagine savoring it after a long walk in the woods, admiring foliage. With a glass of a dry...
a Tuscan delight for Fall celebrations
In this post, I’m sharing with you an Italian sausage stuffing. It is made with apples, Pandoro, walnuts, and olive oil.
pancetta mashed potatoes: when you’ll side dish will conquer the spotlight
An idea for thanksgiving table decorations you can craft yourself.
In this post, I’m sharing with you the Tuscan recipe for chicken pasta in tomato sauce. As learned in a restaurant in Val D’Orcia.
Here is the recipe for an unusual, delicious Italian pancetta gravy!
just flour, salt and water, and olive oil of course