Italian Easter recipes from a kitchen in Rome

The Ligurian Torta Pasqualina recipe from Genoa

Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.

A DIY chocolate gift basket for gourmet people.

Italian pasta frolla is the sweet pastry dough we use to make delicious crostata pies, cookies, and pastries. Here’s the recipe!

A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.

A delicious and charming homemade gift recipe: chocolate enfleurage.

Italian stracciatella marinated in olive oil, garlic and fresh basil leaves.

The traditional ricotta mousse recipe, made in 3 easy ways.

a healthy, easy, savory zucchini bread recipe, with spring chives

Olive oil carrot cake recipe with healthy ingredients. A carrot cake with olive oil, hazelnut and oatmeal flour, honey, and apple juice.

what can you make with just egg yolks? the cured egg yolks recipe!