The Ligurian Torta Pasqualina recipe from Genoa
Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.
Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter
Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.
A DIY chocolate gift basket for gourmet people.
Italian pasta frolla is the sweet pastry dough we use to make delicious crostata pies, cookies, and pastries. Here’s the recipe!
A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.
A delicious and charming homemade gift recipe: chocolate enfleurage.
Italian stracciatella marinated in olive oil, garlic and fresh basil leaves.
The traditional ricotta mousse recipe, made in 3 easy ways.
a healthy, easy, savory zucchini bread recipe, with spring chives
Olive oil carrot cake recipe with healthy ingredients. A carrot cake with olive oil, hazelnut and oatmeal flour, honey, and apple juice.