Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: books about Italy’s food, travel, and culture
Here are my Italian winter recipes: seasonal and delicious dishes made with winter produce and warming recipes.
Discover traditional recipes like the juicy roman artichokes, the rich Tuscan bean soup, and the sweet chiacchiere to celebrate Carnival!
Learn to make polenta from scratch or a savory oatmeal soup.
Go healthy with the black kale pesto, the Sicilian orange and fennel salad, or a protein-packed pasta e fagioli.
Pamper yourself and your family with a nourishing zabaglione, a sausage pasta or polenta sauce, or a fancy porcini risotto.
These are authentic Italian winter recipes to battle the cold but also enjoy the coziness of the season!
Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.
How to make my olive oil banana bread recipe, an Italian-style banana bread! The other ingredients are classic: good old baking stuff.
In this post, I’m sharing how to make a wintry, Italian, comforting, and healthy drink: the hot apple juice with cinnamon recipe.
In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.
Pumpkin risotto is very popular here in Italy. It is a recipe from the Northern regions but cooked everywhere: it is a perfect comfort dish for Autumn and Winter dinners. Imagine savoring it after a long walk in the woods, admiring foliage. With a glass of a dry...
Grilled radicchio with balsamic vinegar: an Italian side dish.
Thick Italian hot chocolate for cold, cozy days.
How to cook kale on the stove the Italian way. Learn how to cook kale without losing nutrients.
This is one of the authentic Italian minestrone soup recipes – there are many. This minestrone recipe from Milan has cabbage, parmesan, and pancetta.
Sautéed kale recipe: a tasty Tuscan side dish.