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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

An Italian Avocado Toast

An Italian Avocado Toast

Here’s one of the ways we make Avocado Toast here in Italy!

Healthy, Vegan and Vegetarian Buddha Bowl Recipes & How to Make a Buddha Bowl

Healthy, Vegan and Vegetarian Buddha Bowl Recipes & How to Make a Buddha Bowl

here’s how to make a Buddha Bowl
& below…
4 ways to make it so delicious you’ll beg me for one more recipe 😉

Ponche crema recipe from Venezuela

Ponche crema recipe from Venezuela

the ponche crema recipe: the sweet booze of Venezuelan Christmas

herbal chocolate: no cooking chocolate enfleurage

herbal chocolate: no cooking chocolate enfleurage

A delicious and charming homemade gift recipe: chocolate enfleurage.

classic nicoise salad recipe with homemade everything (including mustard)

classic nicoise salad recipe with homemade everything (including mustard)

a niçoise salad recipe, with a homemade grape juice based delicious mustard dressing

socca recipe and eggplant & tomatoes topping

socca recipe and eggplant & tomatoes topping

my first socca: a tomato & eggplant socca recipe

jambi aromatic spiced rice aka an indonesian rice recipe

jambi aromatic spiced rice aka an indonesian rice recipe

indonesian pineapple rice: jasmine rice cooked in a spice tea and pineabble pulp

a balinese curry chicken recipe

a balinese curry chicken recipe

lemongrass scented, coconut milk softened and chili spiced balinese curry chicken

urab buncis aka the green bean salad recipe

urab buncis aka the green bean salad recipe

crunchy bean and roasted coconut salad with all the goodness of balinese slow cooking

An asian stir fry recipe: tuwung goreng aka balinese wok fried eggplant

An asian stir fry recipe: tuwung goreng aka balinese wok fried eggplant

balinese wok fried eggplant seasoned with soy sauce, tomato and lime zest

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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