Authentic Italian braciole recipe from Naples stuffed with raisins & pine nuts, and cooked in tomato sauce.
Authentic neapolitan recipes
Here you’ll find my Authentic Neapolitan recipes.
My husband’s nonna is from Naples, so most of these recipes were passed to me.
Neapolitan cuisine is rich in tomato sauce, pasta, cheap meat cuts, and fish. Vegetables always have a place of honor on the table. Alone or integrated into the main dishes.
Try the beef braciole or the oniony Genovese pasta to experience slow cooking – and living – on a lazy Sunday, the Struffoli honey balls for Christmas, and the puttanesca pasta for an easy and fast everyday treat.
The authentic Italian meatballs recipe works ground beef, breadcrumbs, parmesan, and egg into delicious, crusty outside and tender inside, bites of delight.
Italian eggs in purgatory is a Neapolitan recipe, and its name has a mystical/mythical origin.
Pasta e Fagioli: an Italian Winter comfort food
The authentic Italian puttanesca recipe is a pasta dish from Rome – well, maybe-: a tomato sauce with olives, capers and anchovies.
Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.
The authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti.
all the phases of a well-done genovese sauce, including a secret ingredient