Traditional Italian recipes by region | GP a food blog from Rome

Authentic Italian Easter Bread Recipe: Pan di Ramerino

A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.

Piadina romagnola homemade

Pizza bianca like the one you ate while in Rome.

Chiacchiere are Italian fried dough strips dusted with powdered sugar. Here’s the authentic recipe to make these crunchy Carnival sweets!

Puntarelle Alla Romana is the Winter salad of Rome! Here’s the authentic, traditional recipe with the anchovy dressing.

Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.

Heavenly good pesce spada alla ghiotta: a Sicilian swordfish recipe with tomatoes, olives and capers.

The authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti.

Bone shaped Halloween Italian cookies recipe. A traditional recipe from Treviso perfect for spooky baking.

Sicilian orange salad with olives, shallot and fennel