In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
bechamel sauce recipe from Italy
Bechamel sauce recipe for lasagna, pasta, and other Italian delights.
castagnaccio recipe
a Tuscan delight for Fall celebrations
panzanella salad recipe from Tuscany
Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.
Traditional Tuscan Gnudi recipe
In this post, I’m sharing the authentic and traditional Tuscan Gnudi recipe: spinach and ricotta naked ravioli.
sautéed Italian kale recipe
Sautéed kale recipe: a tasty Tuscan side dish.
Authentic Italian Easter Bread Recipe: Pan di Ramerino
A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.
kale bruschetta from Tuscany
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
Tuscan white bean and kale soup recipe
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day
chicken pasta tomato sauce
In this post, I’m sharing with you the Tuscan recipe for chicken pasta in tomato sauce. As learned in a restaurant in Val D’Orcia.