what to eat in Siena
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
bechamel sauce recipe from Italy
Bechamel sauce recipe for lasagna, pasta, and other Italian delights.
castagnaccio recipe
a Tuscan delight for Fall celebrations
panzanella salad recipe from Tuscany
Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.
Traditional Tuscan Gnudi recipe
In this post, I’m sharing the authentic and traditional Tuscan Gnudi recipe: spinach and ricotta naked ravioli.
sautéed Italian kale recipe
Sautéed kale recipe: a tasty Tuscan side dish.
Italian Easter bread: sweet Pan di Ramerino from Tuscany
A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.
kale bruschetta from Tuscany
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
Tuscan white bean and kale soup recipe
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day