A cannellini beans recipe: the authentic Tuscan fagioli all’uccelletto
authentic Tuscan recipes
Here you’ll find my Authentic Tuscan recipes.
I’ve spent many summers in Tuscany and visit the region at least twice a year: I love the food, the people, the wine, and the natural and cultural landscapes.
Traditional Tuscan recipes star a lot of vegetables (black kale!), meat – but also fish in the coastal area – beans, and bread.